Fromage a Trois cheese party

Fromage à Trois: Cheese, Chefs & Cocktails

Friday, November 15, 2019, 7-10PM, The Cellar on Saint Louis, 21+ only

Don’t miss the foreplay the evening before the festival! Join us for a cheese throwdown where 15 New Orleans chefs will each create their “perfect” cheese-centric bite. Taste them all and then vote for your favorite. It’s a tough job, but someone’s got to do it!

Enjoy your bites with complimentary cocktail samples and hit the cash bar before working off all that cheese on the dance floor to tunes spun by DJ El Camino.

Tickets are $25 each and can be purchased individually or in a festival VIP package.

Meet the Competitors

Blake Abene

Blake Abene

Executive Pastry Chef
Restaurant R'evolution

David Barbeau

David Barbeau

Executive Chef
Atchafalaya

Eason Barksdale

Eason Barksdale

Chef de Cuisine
Bayona

Dickie Brennan

Dickie Brennan

Chef / Owner
Tableau

Ryan Cantwell

Ryan Cantwell

Chef
Bacchanal Wine

Daniel Esses

Daniel Esses

Chef / Owner
Three Muses / Rimon

Akhtar Nawab

Akhtar Nawab

Chef / Owner
Otra Vez

Cara Peterson

Cara Peterson

Chef de Cuisine
Saba

Slade Rushing

Slade Rushing

Chef

Dan Stein

Dan Stein

Owner
Stein's Market & Deli

Richard Sutton

Richard Sutton

Cheesemonger / Owner
St. James Cheese Company

Corey Thomas

Corey Thomas

Executive Chef
Domenica

Allison Vines-Rushing

Allison Vines-Rushing

Chef / Instructor
New Orleans Culinary & Hospitality Institute (NOCHI)

Tickets are $25 ~ Get Yours Today!